What To Do With 1/2 A Butternut Squash

I’m struggling.

Now that I’ve made my butternut squash-mushroom risotto, I don’t know what to do with the other half of the butternut squash!

more-than-easy-mac-018

(Ok, yes, I reused a picture. Don’t judge.)

I’ve never used it before, so I just don’t know what it goes well with. Any suggestions?

I’ve thought about using it with other roasted vegetables or on pizza. I also thought about attempting butternut squash soup, given how much I liked the roasted red pepper soup. I think this might be the winner though.  Have a good butternut squash recipe? Let me know!

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3 comments

  1. MaryMoh · November 4, 2009

    I love butter nut squash…very healthy vegetable. It’s great to make curry. I have 2 lovely butternut curry on my blog. http://www.keeplearningkeepsmiling.com/2009/11/04/pumpkin-prawns-and-coconut-soup-thai/ and http://www.keeplearningkeepsmiling.com/2009/08/26/best-butternut-squash-curry/. Hope you like them

    • Kathleen · November 4, 2009

      Ooo, thanks. Those look great!

  2. colleen · November 8, 2009

    Just peel it, cut it onto some circular (or odd shaped)slices. Rub a bit of olive oil on your hands to coat each one lightly, sprinkle with a tiny bit of sugar and grill.
    So wonderful. So simple.

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