Ever make corn on the cob in the oven?
Well, not really, though it was her idea. She mentioned it to me on the phone the other night, and I decided to try it. I love corn on the cob and her idea turned out fabulously. It was delicious.
Directions: Take one ear of corn and put it in the oven for 30 minutes at 350 degrees. Husk, butter and then eat. In my case, with a baked sweet potato.