Random Brand Love

Has anyone tried the Rosemary and Olive Oil Triscuits?

Call me addicted.

Or Bertolli sauce? I usually buy Newman’s Own or Ragu, but I think I’m sold on Bertolli now.

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One comment

  1. Ashley · August 8, 2010

    I adore Triscuits, but I’m a Cracked Pepper and Olive Oil girl. And I’m a huge Classico fan! Sometimes I’ll saute onions and peppers and then add the Classico along with extra garlic. So good, and the healthiest of the jarred pasta sauces (according to “Eat This, Not That,” that is).

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