I realize it was the weekend and I should have been a little more adventurous in the kitchen since I had some free time. Instead, I went the easy route last night and tried my hand at egg salad from Skinny Taste.
Ingredients: (For one serving) 2-3 hard boiled eggs, 2-3 tsp light mayonaise, 2 tbsp green scallions or chives
Directions: Hard boil eggs, peel eggs, mash eggs and mix with mayo and scallions/chives
Notes: I have problems hard boiling eggs. I have no idea why, but I tend to overcook or under cook them or I can’t peel them neatly.
Serve with fruit for a light summer lunch or dinner.