I somehow got away from posting and even cooking a lot, this past year.
That’s not to say I haven’t cooked, but I found myself falling into routine with old standbys, nothing new. (if my friends Sandi and Kat didn’t institute baking days, it’s unlikely I would have made much new at all the past few months.)
I mentioned this to one of my best grad school pals, Andrea, who in turn gave Gray and me the Smitten Kitchen cookbook as a wedding gift.
Oh wait, married? Yep, that happened.
But anyway, back to food. 🙂
I’m hoping to recommit to writing this blog and cooking more. I tried to start last Sunday by going on a bit of a cooking bender. I made a delicious Smitten Kitchen recipe, meatloaf, tomato soup and a chicken-veggie-quinoa mix that was pretty awesome.