I’ve been all about home-y, easy foods lately.
Such as vegetable soup. The thing I love about vegetable soup is that you can put just about whatever you want into it.
I made this a week ago, but forgot to post about it. I was eating this constantly. It was so warm and filling. Plus, it’s a snap to make.
It’s perfect for a cold, dreary day.
Ingredients: Onion, 1 tbsp olive oil, four cups vegetable broth, one can diced tomatoes, frozen green beans, 1 stalk celery, 10 carrots, 2 medium potatoes, pepper, salt, Italian seasoning, bay leaves
Directions: Dice onions, garlic, celery, carrots and potatoes. Heat 1 tbsp olive oil and add onions and potatoes, cooking for about five minutes. Add broth, tomatoes, celery, carrots and green beans. Add seasoning. Let simmer for a half hour.