There’s a little beach shack near my mother-in-law’s house that makes the most delicious chicken-black bean-rice bowls.
Not only are they delicious, but they are filling and healthy too.
I can’t replicate it exactly, but I can come pretty close.
Ingredients: 1 lb chicken cutlets, 1 can black beans, 90-second jasmine rice, green onions, 1 can diced chilies, chili pepper, salt and pepper, 1 tbsp olive oil, 1 tbsp lime juice
Directions: Season chicken with salt, pepper and chili pepper. Heat 1 tbsp olive oil and cook chicken. Add in lime juice while cooking. Make rice according to directions. Reduce heat to low, stir black beans, rice, green onions and chilies into the pan.
Serve in bowls and eat!