Day 2 of my self-imposed challenge started off pretty much the same way as the first.
Two slices of peanut butter toast on Ezekial bread (Plus a multivitamin)
This was followed by a 90-minute walk with my friend Lynn and lunch as Jason’s Deli. I had the California club (minus the mayo and cheese, which cut the calories almost in half) and a side of fruit and ice tea.
For dinner, my husband charred some delicious ribs on the grill. He made a rib with brown sugar, ground mustard, cayenne pepper and salt. There may have been a few other things in there, but he says he was making it up as he went along.
I added some veggies.
Not pictured: An obscene amount of peach tea that I consumed while finishing the book Fates & Furies, which is awesome.