30 Days of Meals: Ribs on the Grill

Day 2 of my self-imposed challenge started off pretty much the same way as the first.

Two slices of peanut butter toast on Ezekial bread (Plus a multivitamin)


This was followed by a 90-minute walk with my friend Lynn and lunch as Jason’s Deli. I had the California club (minus the mayo and cheese, which cut the calories almost in half) and a side of fruit and ice tea.

For dinner, my husband charred some delicious ribs on the grill. He made a rib with brown sugar, ground mustard, cayenne pepper and salt. There may have been a few other things in there, but he says he was making it up as he went along.


I added some veggies.


Not pictured: An obscene amount of peach tea that I consumed while finishing the book Fates & Furies, which is awesome.


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