After the best intentions of blogging meals every day, I totally failed at it last week. I was out at work events and grabbing things at home. Though, Gray made a delicious pasta and mushroom dish one night and we also had leftover stuffed peppers.
I tried to rebound this weekend.
We had friends over for dinner Saturday that resulted in a delicious jambalaya (recipe courtesy of Southern Living). Our friends also brought a Greek custard pie for dessert. So good. Also not shown: Pinot Grigio.
Sunday meant salmon for dinner. Not shown: Salad and unsweet peach tea.