Good morning, Blog.
Gray and I have been trying to recover from a rather long week, so I thought comfort foods were the right way to go this weekend.
Last night, I made Eat, Live, Run’s spicy pork and kale soup. And this morning, I finally tried a new waffle recipe that I’d been eying on Pinterest. Well, to be fair, the bloggers Kevin & Amanda adapted it from an Alton Brown recipe, and I adapted it from them.
My adaption was more out of necessity. On Pinterest, the words cinnamon-nutmeg waffle immediately caught my eye. Of course, this morning, as I was dragging down my waffle iron from a high shelf, I realized that we were out of nutmeg.
So, it became more of a cinnamon-ginger waffle. I subbed out nutmeg for ginger and also reduced the amount of sugar. Their recipe called for 2 tbsp brown sugar and 1 tbsp granulated sugar. I skipped the granulated sugar.
Ingredients: 2 cups all-purpose flour, 1/2 teaspoon baking soda,1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons brown sugar, 2 tsp cinnamon,1 tsp ground ginger, 3 eggs, beaten,4 tablespoons butter, melted, 2 cups buttermilk, room temperature