After the best intentions of blogging meals every day, I totally failed at it last week. I was out at work events and grabbing things at home. Though, Gray made a delicious pasta and mushroom dish one night and we also had leftover stuffed peppers.
I tried to rebound this weekend.
We had friends over for dinner Saturday that resulted in a delicious jambalaya (recipe courtesy of Southern Living). Our friends also brought a Greek custard pie for dessert. So good. Also not shown: Pinot Grigio.
Sunday meant salmon for dinner. Not shown: Salad and unsweet peach tea.
Day 2 of my self-imposed challenge started off pretty much the same way as the first.
Two slices of peanut butter toast on Ezekial bread (Plus a multivitamin)
This was followed by a 90-minute walk with my friend Lynn and lunch as Jason’s Deli. I had the California club (minus the mayo and cheese, which cut the calories almost in half) and a side of fruit and ice tea.
For dinner, my husband charred some delicious ribs on the grill. He made a rib with brown sugar, ground mustard, cayenne pepper and salt. There may have been a few other things in there, but he says he was making it up as he went along.
I added some veggies.
Not pictured: An obscene amount of peach tea that I consumed while finishing the book Fates & Furies, which is awesome.
I kicked off the first day of my 30 days of meal blogging with a pretty good concoction of meals.
Ezekial toast with chunky peanut butter
Amy’s dairy free burrito, kale salad and unsweetened applesauce
Burbon-honey shrimp and asparagus
Not pictured: St. Pauli Girl beer, almonds, string cheese
Blogging regularly about cooking had one big benefit. It had me cooking regularly and healthily.
Let me tell you what happened when I stopped blogging several times per week. The scale started to show some different numbers than I’d gotten used to seeing.
Blogging — of lack thereof — wasn’t the only thing behind this weight gain, which has happened over two years. I switched to a more sedentary job that had me mostly in an office instead of walking to and from the state capitol building every day. I also fell off the wagon of regular exercise and began eating lunch out almost every day. Those lunches generally fell into the category of sandwich and chips or french fries. Not good.
So, where does that leave us? Well, 20 lbs heavier for one.
I listed to a three-minute TED talk the other day about doing something every day for 30 days. Though I find some TED talks to be overblown, I liked the simplicity of this one. How hard is it to do something for 30 days?
So, my goal is to blog every day for 30 days about my meals, which I’ll also be tracking on MyFitnessPal. And hopefully, this will get me back on a healthier track.
There’s a little beach shack near my mother-in-law’s house that makes the most delicious chicken-black bean-rice bowls.
Not only are they delicious, but they are filling and healthy too.
I can’t replicate it exactly, but I can come pretty close.
Ingredients: 1 lb chicken cutlets, 1 can black beans, 90-second jasmine rice, green onions, 1 can diced chilies, chili pepper, salt and pepper, 1 tbsp olive oil, 1 tbsp lime juice
Directions: Season chicken with salt, pepper and chili pepper. Heat 1 tbsp olive oil and cook chicken. Add in lime juice while cooking. Make rice according to directions. Reduce heat to low, stir black beans, rice, green onions and chilies into the pan.
Serve in bowls and eat!
I’ve neglected you greatly in the last year. I got married and then got caught up in work and buying a house, and I stopped posting. My deepest apologies.
But a change in the weather has me feeling a little more motivated and eager to get back into the kitchen.
Here are some of my favorite fall recipes to kick us off.
- Pumpkin bread: I first made this delicious recipe about six years ago. It quickly became a favorite. I seriously think it is the most delicious recipe for pumpkin bread ever. I could eat it and eat it and eat it. That’s why I make it and take it to work.
2. Apple-sausage risotto: When I first started my little cooking blog, this was one of my first posts. This delicious apple-sausage risotto is the perfect fall recipe. It’s also really filling and goes perfectly with a spinach salad.
3. Homemade applesauce: This recipe became such a hit with my husband’s family that it is now expected. Homemade applesauce is good any time, but particularly good with your holiday meals.
Happy cooking. I promise to write more.
I’ve been all about home-y, easy foods lately.
Such as vegetable soup. The thing I love about vegetable soup is that you can put just about whatever you want into it.
I made this a week ago, but forgot to post about it. I was eating this constantly. It was so warm and filling. Plus, it’s a snap to make.
It’s perfect for a cold, dreary day.
Ingredients: Onion, 1 tbsp olive oil, four cups vegetable broth, one can diced tomatoes, frozen green beans, 1 stalk celery, 10 carrots, 2 medium potatoes, pepper, salt, Italian seasoning, bay leaves
Directions: Dice onions, garlic, celery, carrots and potatoes. Heat 1 tbsp olive oil and add onions and potatoes, cooking for about five minutes. Add broth, tomatoes, celery, carrots and green beans. Add seasoning. Let simmer for a half hour.