Well, blog, quite a bit has changed since my last post.
The big news is that I’m 27 (almost 28) weeks pregnant with a baby boy. Oddly enough, my best friend from college is due a month before me and so is a Tallahassee friend. So, I’m not sure what’s been in the water, but apparently this is the time to be pregnant.
Gray and I are over the moon and starting to put together the nursery (he’s working on a dresser as we speak).
And let’s just say if nesting is a real thing that it has kicked in over the past two weeks. I’ve been pinning tons of recipes, cleaning like crazy (save for a break when we weren’t sure what Irma was going to do to Tallahassee) and organizing. I’ve never been so interested in articles on organizing.
My sister jokingly said “Who are you?” when she found that I had already gotten birthday presents for her and my grandfather (and cards — 50 cents at the dollar store) and had pretty much figured out Christmas gifts. (Hey, the baby is due at Christmas. I have to get this done now, folks.)
But anyway, the cooking.
I felt like I had been in a major rut on cooking for months, which was not helped by the first trimester when I thought that fruit and pasta
The other day I noticed that Publix had a 3 for $5 deal on pillsbury grands and I had an extra $1 off. I started searching for recipes. My mom sent me a pizza-like one that I will eventually try, but for now, I am going to make chicken pot pie.
Does anyone out there have a favorite chicken pot pie recipe? I think I’m doing some sort of combo of one from Hello Fresh and a more casserole type one I saw on Pinterest. But if you know of a good one, hit me up before 5 p.m. eastern time.